We provide proven expertise in the hospitality sector to clients who require stunning interiors, attention to detail, and excellence in creating beautifully-functional spaces.
Creating the right look, ambience and layout for any venture is critical – especially in the era of social media and tripadvisor where it is the customers themselves who read and write the reviews that matter. It’s no-longer just the food that gets the attention, customers review their entire experience, take no prisoners and are often asked to rate ambience and decor- if the venue is noisy, overlit or feels cramped it will likely reflect in ratings which is a serious concern given that comparison and booking sites tend to rank near the top-page on search engines!
Fortunately there is room to be ambitious in this sector whatever the budget, we like to start with an idea or concept and work with it to provide a contiguous, modern design that is eye-catching and carefully optimised for the venture’s target demographics – whether it is a fast-food venture, a fine-dining-experience, cafe or a hotel lobby the same basic principles of good design apply.
It’s amazing what can be made of modest spaces when appropriate consideration is given to space-planning and similarly how much of an impact that can have on revenue. Dining areas, lobbies, storage, waste disposal and back-bar areas are always designed with close-attention to functionality. Selecting materials for their aesthetic hygienic, fire-resistant, acoustic and durable properties is essential. We work closely with hotel managers, head-chefs, maitre d’s and other specialists to ensure that their expertise and advice is fully-considered.
We provide a comprehensive service – from initial advice, concept development, surveys, photorealistic visuals and detailed CAD drawings through to appointment of contractors and suppliers and complete project-management.